AGA TC MODULE (FFD)(with Gas Hob) Dokumentacja Pobierz pdf (Strona 12)

l The lower oven is a fan oven, which means the air is circulated to create an even temperature throughout the oven.

In most cases this means that food requires a lower temperature when cooked in this oven, by approximately 10-

20ºC. Also some baked goods may require a slightly reduced cooking time by a few minutes.

l The cooking charts are a general guide but times and temperatures may vary according to individual recipes.

l The meat sections should be used as a guide but may vary according to the size, shape of joint on or off the bone.

l Thaw frozen joints thoroughly before cooking them.

l The times are for open roasting. If covered with foil allow for extra time..

l The turkey/chicken is cooked when the juices run clear when pierced with a skewer. If the juices are still pink

continue to cook checking every 15 minutes until juices run clear.

l 1kg = 2.2Ib

APPROXIMATE COOKING TIME

FOOD SETTING °C

SHELF

POSITION

Lower Oven (Fanned)

35 mins per kg plus 15 mins

Roasting meat

170 2 or 3 Rare

45 mins per kg plus 20 mins

Beef

170 2 or 3 Medium

55 mins per kg plus 30 mins

170 2 or 3 Well Done

55 mins per kg plus 20 mins

Lamb 170 - 180 2 or 3 Well Done

1hr 5 mins per kg plus 30 mins

Pork 170 - 180 2 or 3 Well Done

Poultry

45 mins per kg plus 15 mins

180 - 190 2 or 3Chicken

40 mins per kg plus 10 mins

Turkey 170 3 Up to 4kg

30 mins per kg plus 20 mins

Over 4kg

25 - 40 mins

Yorkshire Pudding

190 - 200 Any

15 - 25 mins

Individual

Large

190 - 200 Any

Lower Oven (Fanned) • Lower Oven (Fanned) • Lower Oven (Fanned)

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 18 19 20

Brak uwag

AGA TC MODULE (FFD)(with Gas Hob) Dokumentacja Strona 12