AGA TC MODULE (FFD)(with Gas Hob) Dokumentacja Pobierz pdf (Strona 11)

150 2

45 mins

1 hr

4 hrs

Shortbread

Very Rich Fruit Cake 130 - 140

2 hrs

Fruit Cake 150 - 160 3

25 mins

Small Cakes 190 3

20 mins

35 mins

Scones 220 3

Victoria Sandwich 180 3

10 mins

Swiss Roll 210 2

15 mins

Biscuits 180 - 190 2

35 mins

Tray Bakes 180 3

Pastries

35 mins

Plate Tarts 200 2

45 mins

Fruit Pie 200 3

25 mins

200 2

20 mins

Vol-Au-Vents (frozen flaky) 220 3

25 mins depending on size

Eclairs/Profiteroles 210 - 220 2

Puddings

2 hrs approx.

Milk Puddings 150 - 160 3

55 mins

Baked Sponges 170 - 180 3

55 mins

Baked Custards 150 3

1.5

3 hrs depending on size

Meringues 100 3

40 mins

Apple Crumble 180 3

Yeast Mixtures

40 mins

Bread 220 3

20 mins

Rolls and Buns 220 3

Cakes and Biscuits

APPROXIMATE COOKING TIME

FOOD SETTING °C

SHELF

POSITION

Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional)

150 2

45 mins

1 hr

4 hrs

130 - 140

2 hrs

Fruit Cake 150 - 160 3

25 mins

Small Cakes 190 3

20 mins

35 mins

Scones 220 3

Victoria Sandwich 180 3

10 mins

Swiss Roll 210 2

15 mins

Biscuits 180 - 190 2

35 mins

Tray Bakes 180 3

Pastries

35 mins

Plate Tarts 200 2

45 mins

Fruit Pie 200 3

25 mins

Mince Pies 200 2

20 mins

Vol-Au-Vents (frozen flaky) 220 3

25 mins depending on size

210 - 220 2

Puddings

2 hrs approx.

Milk Puddings 150 - 160 3

55 mins

Baked Sponges 170 - 180 3

55 mins

Baked Custards 150 3

1.5

3 hrs depending on size

Meringues 100 3

40 mins

Apple Crumble 180 3

Yeast Mixtures

40 mins

Bread 220 3

20 mins

Rolls and Buns 220 3

Cakes and Biscuits

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 19 20

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AGA TC MODULE (FFD)(with Gas Hob) Dokumentacja Strona 11

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