AGA GC Podręcznik Użytkownika Pobierz pdf (Strona 9)

The following points are intended to help during the change-over from your previous cooker to

the AGA way of life. You will also find that the AGA Book and the AGA new user guide video

provide a very useful introduction to the cooker.

After the AGA has been installed

When first lit, the AGA will emit an odour for a short while. Do not worry, this is simply due to

protective oil burning off the hotplates. If you can wipe the inside of the hotplate whilst the AGA

is heating up it will avoid a film of this oil being deposited on the inside of the lids. Also,

condensation may occur on the top plate and front plate whilst the AGA is heating up. This should

be wiped away as soon as possible.

Beginning to Cook on your AGA

The first “Golden Rule” of the AGA is to cook as much as possible in the ovens - without changing

your menus. This not only conserves the heat but also reduces cooking smells and condensation

into the kitchen.

The Roasting Oven can also be used for grilling (at the top) and shallow frying (at the bottom).

Do keep the insulated lids down when the hotplates are not in use so that the heat stored in the

cooker is conserved.

For optimum cooking performance, use the AGA cast iron cookware.

They all have thick ground bases which give the best contact with the hotplates.

The AGA pans can be stacked in the Simmering Oven. This is especially useful for steaming

vegetables and simmering sauces.

Store the Plain Shelf out of the AGA. Use it from cold in the Roasting Oven on a 2 oven AGA to

deflect the heat from the top of the oven thus creating a more moderate oven temperature. It can

also be used as a baking sheet.

The Aga Cake Baker can be used in the 2 oven AGA for cakes needing over 45 minutes cooking.

A guide to AGA cooking is given on Page 19. Ask your Specialist for an invitation to an AGA

demonstration.

OPERATING THE AGA

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AGA GC Podręcznik Użytkownika Strona 9